Are you looking for the right recipe for your career?

In order to ensure the future and success of our company we are looking for support - according to our motto: "You & We. Successful together!"

The Martin Braun-Gruppe is internationally operating and part of the Oetker Collection KG. The companies of Martin Braun-Gruppe develop, produce and distribute a full range of sweet and savoury baked goods. The range includes precursors for commercial processing as well as premium frozen bakery products. 2500 employees at 23 locations passionately ensure excellent product and service quality in over 100 countries.

We are seeking an experienced and strategically professional for an internationally advertised role that can be based at one of our production sites within the Martin Braun-Gruppe:

Global Technical Director (m/f/d)

Ready to your leadership and expertise to drive operational excellence in our group?

Job description:

• Establish and deploy group-wide operational standards, KPIs, and best practices to improve productivity, quality, and cost efficiency

• Lead cross-site collaboration, enabling knowledge sharing and aligned performance improvement across Operations Directors and plant teams

• Optimize production processes through automation, digitalization, and continuous improvement methodologies

• Provide expert technical guidance on equipment performance, maintenance strategies, and compliance with food safety and industry regulations

• Oversee strategic CAPEX planning and delivery, ensuring projects meet financial, efficiency, sustainability, and reliability objectives

• Shape the long-term industrial footprint, aligning capacity, technology, and site strategy with overall business growth plans

Requirements:

• Deep expertise in food manufacturing, bakery processes, and industrial engineering

• Strong leadership and influence across multi-site, cross-functional environments

• Strategic thinking with the capacity to translate business goals into operational plans

• Mastery in large-scale CAPEX and engineering project management

• Continuous improvement skills (Lean, Six Sigma, TPM)

• Excellent stakeholder management and communication abilities

• 10+ years in senior operations, engineering, or technical leadership roles in food manufacturing (bakery preferred)

• Proven experience managing multi-site operations and complex CAPEX portfolios

• Strong understanding of regulatory and compliance requirements in food production

What we offer:

Successful togehter: Work in an international environment and get actively involved in cross-location projects.

Career Development and Training: We want to grow together. Develop your skills in your personal learning environment, the "Academy Martin Braun-Gruppe", and take advantage of the opportunity to participate in international development programemes.

Flexible working environment: We offer flexible working hours and mobile working to help you achieve an optimal work-life balance.

More information at: Martin Braun-Gruppe - Karriere (martinbraungruppe.com)

If you have any questions, please do not hesitate to contact: Annica Lau under 0511/4107 251.